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Molecular dissection of defense response of pears induced by the biocontrol yeast, Wickerhamomyces anomalus using transcriptomics and proteomics approaches

2020-09-01

Abstract excerpt

Wickerhamomyces anomalus, a yeast used for the biocontrol of postharvest diseases of fruits, significantly reduces the natural decay of pear fruit without causing any adverse changes in the pear fruit quality. In the present research, the proteome of control pear fruit and pear fruit treated with W. anomalus were analyzed by 2-dimensional electrophoresis (2-DE). Several differentially expressed proteins (DEPs) wer...

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Literature Corpus work
10a76609-f119-5788-b692-8c97daac17c2
DOI
10.1016/j.biocontrol.2020.104305
Open publication

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Molecular dissection of defense response of pears induced by the biocontrol yeast, Wickerhamomyces anomalus using transcriptomics and proteomics approachesDOI 10.1016/j.biocontrol.2020.104305
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