Article

Approaches for Modification of Starch Composition in Durum Wheat

2010-01-01

Abstract excerpt

Manipulation of starch composition in cereals and particularly in wheat is receiving increasing attention due to recognition of its important role in food and nonfood applications. The amylose/ amylopectin ratio influences the physicochemical properties of starches and nutritional value of derived end products. Identification of the key enzymes involved in the starch biosynthetic pathway has opened new avenues for...

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Literature Corpus work: ba8316c9-462f-55f2-adaa-4ed93b70798c
DOI: 10.1094/cchem-87-1-0028

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