Article

The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C

2020-08-01

Abstract excerpt

Combined effects of high voltage cold atmospheric plasma (HV-CAP) generated with the mixture of argon and oxygen (90%Ar/10%O₂) for 5 min and chitooligosaccharide (COS) from squid (Loligo formosana) pen (internalized shell) at different concentrations (0.05, 0.1 and 0.2 g/100 g fish slices) on the shelf-life of Asian sea bass (ASB) slices were investigated during storage at 4 °C for 18 days. Total viable count (TVC...

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Literature Corpus work: b7d77873-1fbb-5a8a-9e37-52dbd6991d4d
DOI: 10.1016/j.ifset.2020.102339

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