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Article

Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C.

Food microbiology - 1 Feb 2017

Chen Huibin, Wang Meiying, Lin Xiangzhi, Shi Caihua, Liu Zhiyu

Abstract excerpt

As filter-feeding bivalves, oysters can accumulate microorganisms into their gills, causing spoilage and potential safety issues. This study aims to investigate the changes in the gill microbiota of oysters packed under air and modified atmospheres (MAs, 50% CO2: 50% N2, 70% CO2: 30% O2, and 50% CO2: 50% O2) during storage at 4 °C. The diversity of bacterial microbiota in oyster gills was profiled through...

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PMID: 27697170
DOI: 10.1016/j.fm.2016.08.006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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