Article

Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars

2022-04-01

Abstract excerpt

The pulp of ripe fruit of Hass and fourteen Hass type (HT) avocado cultivars was evaluated for phytochemical and nutrient composition. All HT fruit had similar appearance to that of Hass, however, the ripening rate of most HT fruit was generally faster than that of Hass, with this being an important disadvantage for HT fruit. Six sugars, seven organic acids, nine fatty acids, eleven carotenoids, five chlorophylls...

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Literature Corpus work: b4072b38-aadc-5b61-b80a-86b19d3e3628
DOI: 10.1016/j.jfca.2020.103796

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