Article

Stand-alone lipoylated H-protein of the glycine cleavage system enables glycine cleavage and the synthesis of glycine from one-carbon compounds <i>in vitro</i>

2021-03-29

Abstract excerpt

H-protein, one of the four component proteins (H, T, P and L) of glycine cleavage system (GCS), is generally considered a shuttle protein interacting with the other three GCS-proteins via a lipoyl swinging arm. We report that without P-, T- and L-proteins, lipoylated H-protein (H lip ) enables GCS reactions in both glycine cleavage and synthesis directions in vitro . This apparent catalytic activity is closely r...

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Literature Corpus work: b27be33a-2dfd-51a6-9f4a-c6b3a3c63f49
DOI: 10.1101/2021.03.28.437365

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Stand-alone lipoylated H-protein of the glycine cleavage system enables glycine cleavage and the synthesis of glycine from one-carbon compounds <i>in vitro</i>DOI 10.1101/2021.03.28.437365Read

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