Enhancing the vitamin content of meat and eggs: Implications for the human diet

Abstract excerpt

Enhancing the vitamin content of meat and eggs provides an opportunity to increase the levels of key nutrients-especially those deemed to be at marginal or insufficient levels-in the human diet for optimal health and well-being. In general, enhancement efforts have focussed on developing feeding strategies to achieve optimal vitamin levels in meat and eggs. The definition of an optimal strategy is influenced by fa...

Topics

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• Antioxidant Activity and Oxidative Stress
• Breeding
• Chromosome Mapping
• Crops, Agricultural
• Developing Countries
• Genetic Variation
• Plants
• Plants, Genetically Modified

Identifiers and source

Literature Corpus work

936b18f9-108b-53c9-96ee-74d984149d07

DOI

10.4141/a05-060