Insights into the Genetic Diversity of Yersinia enterocolitica Isolated from Poultry and Red Meat in South Korea in 2024.

doi:10.3390/pathogens15080821

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Insights into the Genetic Diversity of Yersinia enterocolitica Isolated from Poultry and Red Meat in South Korea in 2024.

Pathogens (Basel, Switzerland) - 4 Aug 2026

Kim Dabin, Ryu Sumin, Kim Yeeun, Choi Jaehyun, Lee Min Jung, Kim Yonghoon, Joo Insun, Lee Woojung

Abstract excerpt

Yersinia enterocolitica is a psychrotrophic foodborne bacterium that can proliferate at refrigeration temperatures and is frequently associated with animal-source foods, raising concerns about food safety and public health. However, genomic data on Y. enterocolitica isolates from South Korea are limited, despite the increasing use of whole-genome sequencing (WGS) in bacterial surveillance. Herein, 91 Y....

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PMID: 42654758
DOI: 10.3390/pathogens15080821
PMCID: PMC13516399

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