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An In Vitro Assay Method for Resistance to Bacterial Wilt (Ralstonia solanacearum) in Potato

2018-06-01

Abstract excerpt

To develop an in vitro assay method for bacterial wilt resistance in potato, resistant and susceptible standard genotypes were grown in vitro, and different conditions of inoculation with Ralstonia solanacearum phylotype I/biovar 4 were examined. The optimal condition was the inoculation of 6–8 leaf stage plants with a bacterial concentration of 10² CFU ml⁻¹ and an incubation temperature of 28 °C. Evaluation of st...

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Literature Corpus work
aa027943-fa61-561f-abac-0272efdbb0ae
DOI
10.1007/s12230-018-9643-3
Open publication

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An In Vitro Assay Method for Resistance to Bacterial Wilt (Ralstonia solanacearum) in PotatoDOI 10.1007/s12230-018-9643-3
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