Article
An In Vitro Assay Method for Resistance to Bacterial Wilt (Ralstonia solanacearum) in Potato
2018-06-01
Abstract excerpt
To develop an in vitro assay method for bacterial wilt resistance in potato, resistant and susceptible standard genotypes were grown in vitro, and different conditions of inoculation with Ralstonia solanacearum phylotype I/biovar 4 were examined. The optimal condition was the inoculation of 6–8 leaf stage plants with a bacterial concentration of 10² CFU ml⁻¹ and an incubation temperature of 28 °C. Evaluation of st...
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Identifiers and source
- Literature Corpus work
- aa027943-fa61-561f-abac-0272efdbb0ae
- DOI
- 10.1007/s12230-018-9643-3
