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Genetic and Pathogenic Diversity of Ralstonia solanacearum Causing Potato Brown Rot in China

2017-08-01

Abstract excerpt

Causing potato brown rot, Ralstonia solanacearum (R. solanacearum) strains are reported as one of the most destructive bacteria to potato (Solanum tuberosum L.) in China. In this study, 113 strains were isolated from potato, collected in the four major agroecological zones in China. The study showed that 102 strains belonged to the phylotype IIB sequevar 1 (race 3 biovar 2). The 11 remaining strains belonged to th...

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Literature Corpus work
d6ab6315-33d3-5df2-8b23-849a91eda04d
DOI
10.1007/s12230-017-9576-2
Open publication

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Genetic and Pathogenic Diversity of Ralstonia solanacearum Causing Potato Brown Rot in ChinaDOI 10.1007/s12230-017-9576-2
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