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Genetic approaches for mitigating losses caused by bacterial wilt of tomato in tropical islands

2015-10-01

Abstract excerpt

Bacterial wilt, caused by Ralstonia solanacearum (Smith, US Department of Agriculture, 12, 1–28, 1986) Yabuuchi et al. (Microbiology and Immunology, 39, 897–904, 1995) (formerly Pseudomonas solanacearum), causes 35–90 % yield loss in tomato production in hot-humid tropical regions. Commonly used strategies for minimizing incidence of bacterial wilt include choosing resistant varieties, cocopith based growing media...

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Literature Corpus work
463e86bc-bcc4-5096-ace3-1b7bf017137f
DOI
10.1007/s10658-015-0690-z
Open publication

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Genetic approaches for mitigating losses caused by bacterial wilt of tomato in tropical islandsDOI 10.1007/s10658-015-0690-z
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