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Tannic acid enhances postharvest resistance of Korla fragrant pears to Alternaria alternata by modulating membrane lipid and reactive oxygen species metabolism

2026-04-10

Abstract excerpt

<title>Abstract</title> <p>Tannic acid (TA), a naturally occurring polyphenol, exhibits broad-spectrum antimicrobial and antioxidant activities. This study elucidates the mechanisms by which TA controls Alternaria alternata in Korla fragrant pears. In vitro, TA at 10 mg mL-1 directly inhibited fungal growth by inducing hyphal deformation. In vivo, TA treatment significantly attenuated blackhead disease developmen...

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Literature Corpus work
a64a05be-bd1d-5575-b8eb-169594447b40
DOI
10.21203/rs.3.rs-9259312/v1
Open publication

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Tannic acid enhances postharvest resistance of Korla fragrant pears to Alternaria alternata by modulating membrane lipid and reactive oxygen species metabolismDOI 10.21203/rs.3.rs-9259312/v1
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