Article

Allelic variation in HMW glutenins in Spanish wheat landraces and their relationship with bread quality

2010-12-01

Abstract excerpt

The allelic variation of high molecular weight glutenins as principal determinants of bread quality has been analyzed in 165 Spanish wheat ( Triticum aestivum ssp. vulgare L.) landraces provided by the Plant Genetic Resources Centre. The identification by standard electrophoresis techniques has been supported by a new PCR screening method, allowing the identification of the 2•• glutenin subunit from the Glu-A1 loc...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: a4191498-42d3-5db1-8b4f-d67cb731defd
DOI: 10.5424/sjar/2010084-1394

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Allelic variation in HMW glutenins in Spanish wheat landraces and their relationship with bread qualityDOI 10.5424/sjar/2010084-1394Read

Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality TraitsSemantic proximity Read

Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strengthSemantic proximity Read

Molecular marker-assisted selection of HMW glutenin alleles related to wheat bread quality by PCR-generated DNA markersSemantic proximity Read

Multiplex PCR identification of wheat HMW glutenin subunit genes by allele-specific markers.Semantic proximity Read

Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and MexicoSemantic proximity Read

SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat.Semantic proximity Read

SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat.Semantic proximity Read

Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking qualitySemantic proximity Read

Genetic divergence for high-molecular weight glutenin subunits (HMW-GS) in indigenous landraces and commercial cultivars of bread wheat of Pakistan.Semantic proximity Read

Exploring the End-Use Quality Potential of a Collection of Spanish Bread Wheat LandracesSemantic proximity Read

Allelic variations in Glu-1 and Glu-3 loci of historical and modern Iranian bread wheat (Triticum aestivum L.) cultivars.Semantic proximity Read

Marker-assisted selection of high molecular weight glutenin alleles related to bread-making quality in Iranian common wheat (Triticum aestivum L.).Semantic proximity Read