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Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures

2006-01-01

Abstract excerpt

Influence of germination temperature on lipoxygenase isozymes and trypsin inhibitor activity, the two undesirable components in soybean for human consumption, is not yet reported in soybean sprouts. Two Indian soybean genotypes were incubated for 144 h in a seed germinator at two different temperatures (25 and 35 °C) and the activities of lipoxygenase isozymes and trypsin inhibitor were monitored in the germinatin...

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Literature Corpus work
9f3bbcd4-efa8-559e-84cf-c6c2d210b051
DOI
10.1016/j.foodchem.2005.08.024
Open publication

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Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperaturesDOI 10.1016/j.foodchem.2005.08.024
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