Article
Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures
2006-01-01
Abstract excerpt
Influence of germination temperature on lipoxygenase isozymes and trypsin inhibitor activity, the two undesirable components in soybean for human consumption, is not yet reported in soybean sprouts. Two Indian soybean genotypes were incubated for 144 h in a seed germinator at two different temperatures (25 and 35 °C) and the activities of lipoxygenase isozymes and trypsin inhibitor were monitored in the germinatin...
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Identifiers and source
- Literature Corpus work
- 9f3bbcd4-efa8-559e-84cf-c6c2d210b051
- DOI
- 10.1016/j.foodchem.2005.08.024
