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Article

Validation of Molecular Markers for Low Kunitz Trypsin Inhibitor Content in European Soybean (Glycine max L. Merr.) Germplasm.

Genes - 5 Aug 2024

Bukan Miroslav, Andrijanić Zoe, Pejić Ivan, Ključarić Marko, Čižmek Lucija, Tomaz Ivana, Buljević Nina, Šarčević Hrvoje

Abstract excerpt

Trypsin inhibitors (TI) in raw soybean grain, mainly represented by the Kunitz trypsin inhibitor protein (KTI), prevent the normal activity of the digestive enzymes trypsin and chymotrypsin in humans and monogastric livestock. The inactivation of TI is achieved through costly and time-consuming heat treatment. Thermal processing also impairs the solubility and availability of the soybean grain protein. Therefore,...

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Identifiers

PMID: 39202388
DOI: 10.3390/genes15081028
PMCID: PMC11353867

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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