Back to search

Article

Tolerance assessment of dietary bile acids in common carp (Cyprinus carpio L.) fed a high plant protein diet

2021-10-01

Abstract excerpt

This study was conducted to investigate the tolerance dose of bile acids as a feed additive in high plant protein (PP) diets of common carp (Cyprinus carpio L.), by evaluating the responses in growth performance, hepatopancreas and intestinal histology, and glucose and lipid metabolism regulation. Three isonitrogenous and isoenergetic diets (36% PP and 10% fish meal) were prepared with bile acids supplementation o...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
9f13ffc4-ef6b-5532-8baa-ed1eb4c186e6
DOI
10.1016/j.aquaculture.2021.737012
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Tolerance assessment of dietary bile acids in common carp (Cyprinus carpio L.) fed a high plant protein dietDOI 10.1016/j.aquaculture.2021.737012
Select a neighboring publication to make it the new centre.