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Effects of dietary Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on growth performance, gut mucosal morphology, hsp70 gene expression, and disease resistance of juvenile common carp (Cyprinus carpio)

2015-03-01

Abstract excerpt

A feeding experiment was conducted to examine the effects of dietary administration of brewer's yeast Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on the growth performance, gut mucosal morphology, general welfare, and disease resistance of juvenile common carp (Cyprinus carpio). Four practical diets were formulated, i.e. control diet, diet Y1 (supplemented with 1g/kg Sacch...

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Literature Corpus work
718e706f-89d3-5811-8551-0ebba84da7a5
DOI
10.1016/j.aquaculture.2014.12.029
Open publication

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Effects of dietary Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on growth performance, gut mucosal morphology, hsp70 gene expression, and disease resistance of juvenile common carp (Cyprinus carpio)DOI 10.1016/j.aquaculture.2014.12.029
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