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Dietary Chlorella vulgaris modulates the performance, antioxidant capacity, innate immunity, and disease resistance capability of Nile tilapia fingerlings fed on plant-based diets

2022-01-01

Abstract excerpt

This study assessed the impacts of dietary Chlorella vulgaris (ChV) on the growth, digestive enzymes activity, antioxidant status, immune responses, expression of hepatic cytokines and growth-related genes, and disease resistance capability of Nile tilapia (Oreochromis niloticus) fingerlings fed on plant-based diets. For this purpose, six tested diets were formulated to include 0.0 (control), 2.5, 5, 10, 15, and 2...

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Literature Corpus work
a71d22b6-bad0-52d1-acce-77cd4a684970
DOI
10.1016/j.anifeedsci.2021.115181
Open publication

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