Article

Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach

2014-10-01

Abstract excerpt

Establishing seafood authentication methods is an important task for fisheries research laboratories and food control authorities. Nowadays, the extent of fish species substitution is suspected being greater than ever before in commercial markets. In order to provide reliable polymerase chain reaction (PCR)-based authentication systems for tunas, we collected and analyzed authentic tuna reference samples and tuna-...

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Literature Corpus work: 9dbc4241-54f8-5aa4-8aa8-4e64c4456ce3
DOI: 10.1007/s00217-014-2266-0

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