Article

DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

2010-01-01

Abstract excerpt

In food safety and traceability, consumers are more and more demanding about composition and provenance of processed seafood products. In the trade of many species, manufacturing alterations usually bring to the loss of any morphological diagnostic features of the species, enhancing the possibility of fraudulent substitutions and incorrect product labeling. In this study, we used a DNA barcoding approach to identi...

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Literature Corpus work: 69ccd2ea-5665-5446-bfe2-170b26a0350b
DOI: 10.1016/j.foodres.2009.10.009

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