Article

DNA barcoding detects market substitution in North American seafood

2008-10-01

Abstract excerpt

Seafood authentication and food safety concerns are a growing issue in today's global marketplace, although traditional morphology-based identification keys and existing molecular approaches have limitations for species identification. Recently, DNA barcoding has gained support as a rapid, cost-effective and broadly applicable molecular diagnostic technique for this purpose. However, the maturity of the barcode da...

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Literature Corpus work: 1bc3b743-1323-57e8-8df6-507c95099725
DOI: 10.1016/j.foodres.2008.07.005

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