Article

Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR-restriction fragment length polymorphism methodologies in species identification of canned tuna.

1998-04-01

Abstract excerpt

Identification of six canned tuna species using DNA-based methodology was studied. DNA was degraded during the canning process of fish muscle: DNA fragment sizes that ranged from <100 up to 200 bp were obtained from canned tuna muscle, whereas DNA sizes for frozen tuna muscle ranged from <100 up to 20 000 bp. Amplification of DNA from canned tuna muscle was carried out using primers flanking a region of cytochrome...

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Literature Corpus work: 390c461c-9976-59f2-a252-e867456e26fa
DOI: 10.1021/jf970552+

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