Article

Footprints of human migration in the population structure of wild wine yeast

2024-08-09

Abstract excerpt

<h4>ABSTRACT</h4> Humans have a long history of fermenting food and beverages that led to domestication of the wine yeast, Saccharomyces cerevisiae. Despite their tight companionship with humans, yeast species that are domesticated or pathogenic can also live on trees. Here we used over 300 genomes of S. cerevisiae from oaks and other trees to determine whether tree-associated populations are genetically distin...

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Literature Corpus work: 27f70285-4b86-55ab-b122-a117fd3aac40
DOI: 10.1101/2024.08.08.607167

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