Article

Insights from sourdough redefine the domestication landscape of baker’s yeast

2026-05-01

Abstract excerpt

<h4>ABSTRACT</h4> While the domestication of plants and animals is widely recognized for its role in the rise of human civilization, humans have also cultivated microbes over millennia to produce food and beverages. One microbe in particular, Saccharomyces cerevisiae , is associated with a wide variety of human-fermentation environments, including wine, beer, and notably bread, such that it is often referred to...

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Literature Corpus work: 6d1075db-423d-5389-bf15-fe909f72ebce
DOI: 10.64898/2026.04.29.721752

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