Article

Evidence for two main domestication trajectories in <i>Saccharomyces cerevisiae</i> linked to distinct bread-making processes

2020-05-28

Abstract excerpt

<h4>Summary</h4> Despite bread being one of the most historically and culturally important fermented products, its history and influence on the evolution of associated microbial species remains largely unknown. The first evidence of leavened bread dates to the second millenium BCE in Egypt and since, the art of bread-making developed and spread worldwide. Nowadays, leavened bread is made either by using a pure co...

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Literature Corpus work: 36bde549-737d-5048-888f-76c42242010f
DOI: 10.1101/2020.05.28.120584

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