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Effects of Submerged Macrophytes on the Growth, Morphology, Nutritional Value, and Flavor of Cultured Largemouth Bass (Micropterus salmoides).

Molecules (Basel, Switzerland) - 2 Aug 2022

Zheng Zhaowei, Nie Zhijuan, Zheng Yao, Tang Xue, Sun Yi, Zhu Haojun, Gao Jiancao, Xu Pao, Xu Gangchun

Abstract excerpt

Aquaculture environment plays important roles in regulating the growth, morphology, nutrition, and flavor of aquatic products. The present study investigated growth, morphology, nutrition, and flavor formation in largemouth bass (Micropterus salmoides) cultured in the ponds with (EM group) and without (M group) the submerged macrophytes (Elodea nuttallii). Fish in the EM group showed a significantly greater body...

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Identifiers

PMID: 35956873
DOI: 10.3390/molecules27154927
PMCID: PMC9370443

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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