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Effects of using vital wheat gluten in practical diets on growth, intestinal histopathology, proinflammation-related gene expression, and resistance of white seabream (Diplodus sargus) to Staphylococcus epidermidis infection

2021-05-01

Abstract excerpt

The current study was carried to assess the effects of using vital wheat gluten (VWG) as a fishmeal (FM) replacer in practical diets for white seabream, Diplodus sargus, juvenile. Five isonitrogenous (~ 40% CP) and isoenergetic (21 MJ/Kg diet) diets were formulated to replace FM protein by VWG protein at levels of 0.0 (CTR), 15 (VWG15), 30 (VWG30), 45 (VWG45), and 60% (VWG60). Fish (1.7 ± 0.1 g) were fed on the ex...

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Literature Corpus work
f5e03bc8-b387-52d4-afa9-3d8871bb8690
DOI
10.1016/j.aquaculture.2021.736508
Open publication

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Effects of using vital wheat gluten in practical diets on growth, intestinal histopathology, proinflammation-related gene expression, and resistance of white seabream (Diplodus sargus) to Staphylococcus epidermidis infectionDOI 10.1016/j.aquaculture.2021.736508
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