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Effects of dietary arginine on growth, anti-oxidative enzymes, biomarkers of immunity, amino acid metabolism and resistance to Vibrio parahaemolyticus challenge in abalone Haliotis discus hannai

2022-02-01

Abstract excerpt

A 110-day feeding trial was conducted to determine the effects of dietary arginine levels on growth performance, amino acid metabolism, immune response, and disease resistance of abalone Haliotis discus hannai (initial weight: 15.70 ± 0.03 g). Seven isonitrogenous (about 32% of crude protein) and isolipidic (about 3% of crude lipid) diets with 1.17% (the control), 1.36%, 1.68%, 2.19%, 2.47%, 2.82% and 3.43% of arg...

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Literature Corpus work
6b5794f5-970b-5264-92e5-3b848e71dbe5
DOI
10.1016/j.aquaculture.2021.737707
Open publication

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Effects of dietary arginine on growth, anti-oxidative enzymes, biomarkers of immunity, amino acid metabolism and resistance to Vibrio parahaemolyticus challenge in abalone Haliotis discus hannaiDOI 10.1016/j.aquaculture.2021.737707
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