Article

Health risks of human exposure to chemical contaminants through egg consumption: A review

2014-02-01

Abstract excerpt

It is well known that by a number of reasons such as low cost, general availability, nutritional characteristics, and multiple possibilities of consumption, avian eggs in general, and hen eggs in particular, are an important component of the human diet over the world. Until recently, it was assumed that the egg cholesterol content implied an increased risk for coronary heart disease (CHD). However, recent studies...

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Literature Corpus work: 157034fa-04ec-5821-9e0c-d4fcfd327e6e
DOI: 10.1016/j.foodres.2013.12.036

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