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First Report of Bacterial Leaf Spot Caused by Pseudomonas viridiflava on Chinese Cabbage in China

2019-07-01

Abstract excerpt

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is an important and widely cultivated vegetable in China and is consumed worldwide. However, the yield and quality of this vegetable can be affected by soft rot, downy mildew, and virus diseases during the growing season. In October 2015 and 2017, outbreaks of a disease of Chinese cabbage caused significant economic losses in many varieties (yield loss between 60...

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Literature Corpus work
2fecf55f-baf6-5636-b7b3-5b8f5aaecc30
DOI
10.1094/pdis-02-19-0296-pdn
Open publication

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First Report of Bacterial Leaf Spot Caused by Pseudomonas viridiflava on Chinese Cabbage in ChinaDOI 10.1094/pdis-02-19-0296-pdn
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