Article

Epigenetic Changes in <i>Saccharomyces cerevisiae</i> Alters the Aromatic Profile in Alcoholic Fermentation

2022-08-11

Abstract excerpt

Epigenetic changes in genomics provide phenotypic modification without DNA sequence alteration. This study shows that benzoic acid, a common food additive and known histone deacetylase inhibitor (HDACi), has an epigenetic effect on Saccharomyces cerevisiae . Benzoic acid stimulated formation of epigenetic histone marks H3K4Me2, H3K27Me2, H3K18ac and H3Ser10p in S. cerevisiae and altered their phenotypic behavior...

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Literature Corpus work: 8c02f2b8-fb0f-5ca1-bd6b-720a24eb2769
DOI: 10.1101/2022.08.09.503430

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