Article

Development of a whole cell green fluorescent sensor for lysine quantification

2008-03-01

Abstract excerpt

As an essential amino acid, lysine is an important component of animal and human diets and its bioavailability can depend on a variety of factors. Therefore, an accurate pre-determination of bioavailable lysine in foods and feeds is important. In this study a whole cell fluorescent biosensor for the quantification of lysine in protein sources was constructed. A gene encoding for green fluorescent protein (GFPmut3)...

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Literature Corpus work: 883583b2-1c3f-5e9f-830e-c6869a243479
DOI: 10.1007/s11274-007-9479-3

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