Article

Production and Escalation of L-Lysine via Bacterial Fermentation Utilizing Streptococcus Sp

2021-11-15

Abstract excerpt

<title>Abstract</title> <p><italic>Background and Aims</italic>The importance of L-lysine as an essential amino acid in the nutrition of human beings has made it desirable supplement of the diet in recent years. It can be produced in different ways among them fermentation is the most economical and practical means of producing lysine. In this method low temperature, low pressure and low-cost carbon sources are us...

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Literature Corpus work: 62cf7509-0a8a-5d1d-a8d7-61c2c0c703ce
DOI: 10.21203/rs.3.rs-1038970/v1

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