Article
Potential for development of an Escherichia coli-based biosensor for assessing bioavailable methionine: a review.
Sensors (Basel, Switzerland) - 1 Jan 2010
Chalova Vesela I, Froelich Clifford A, Ricke Steven C
Abstract excerpt
Methionine is an essential amino acid for animals and is typically considered one of the first limiting amino acids in animal feed formulations. Methionine deficiency or excess in animal diets can lead to sub-optimal animal performance and increased environmental pollution, which necessitates its accurate quantification and proper dosage in animal rations. Animal bioassays are the current industry standard to...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
