Article
Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue.
Journal of proteome research - 1 Jan 2000
Shan Lu, Qiao Shuo-Wang, Arentz-Hansen Helene, Molberg Øyvind, Gray Gary M, Sollid Ludvig M, Khosla Chaitan
Abstract excerpt
Dietary gluten proteins from wheat, rye, and barley are the primary triggers for the immuno-pathogenesis of Celiac Sprue, a widespread immune disease of the small intestine. Recent molecular and structural analyses of representative gluten proteins, most notably alpha- and gamma-gliadin proteins...
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