Article

Generation of three-dimensional skeletal muscle tissue as cultured meat from stable pig epiblast stem cells

2023-05-25

Abstract excerpt

<title>Abstract</title> <p>Cultured meat (CM) production has emerged as a breakthrough technology for the global food industry, with the potential to reduce challenges associated with environmental sustainability, global public health, animal welfare, and competition for food between humans and animals. The muscle stem cell lines currently used for CM production cannot be passaged <italic>in vitro</italic> for ex...

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Literature Corpus work: 8428f4a3-cfcd-5b9c-aa2d-eb09d1f76291
DOI: 10.21203/rs.3.rs-2507597/v1

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