Article

Single-cell analysis of bovine muscle-derived cell types for cultured meat production

2022-09-04

Abstract excerpt

‘Cultured’ meat technologies leverage the proliferation and differentiation of animal-derived stem cells ex vivo to produce edible tissues for human consumption in a sustainable fashion. However, skeletal muscle is a dynamic and highly complex tissue, involving the interplay of numerous mono- and multinucleated cells, including muscle fibres, satellite cells (SCs) and fibro-adipogenic progenitors (FAPs), and recr...

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Literature Corpus work: 04e6df35-28a8-5f52-b900-530fd126f089
DOI: 10.1101/2022.09.02.506369

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