Article
Metabarcoding profiling of microbial diversity associated with trout fish farming.
Scientific reports - 11 Jan 2021
Mahmoud Mohamed A A, Magdy Mahmoud
Abstract excerpt
Earthy and musty off-flavors are routinely observed in farmed trout worldwide. The microbial association to the production of those off-flavors was previously reported. The current manuscript aimed to catalog the microbial enrichment (eukaryotes and prokaryotes) in semi-intensive aquaculture freshwater sources that might influence the trout aquaculture quality production. The 16S rRNA and ITS metabarcoding...
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