Article

Timing and level of nitrogen supply affect nitrogen distribution and recovery in two contrasting oat genotypes

2012-08-01

Abstract excerpt

Human diets containing oat (Avena sativa L.) grain offer health benefits resulting in an emerging interest in oat improvement. Information on nitrogen (N) uptake, distribution, and use efficiency (NUE) in oat is limited. A greenhouse study using a 15N‐labeling technique was conducted to determine the responses of two contrasting oat genotypes to timing and level of N deficiency. Hulled oat cv. Prescott and hulless...

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Literature Corpus work: 7e97f3c4-31ed-58bf-9ce7-eee96471a9fd
DOI: 10.1002/jpln.201100279

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