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Phenotypic Variations, Environmental Effects and Genetic Basis Analysis of Grain Elemental Concentrations in Rice (<i>Oryza sativa </i>L.) for Improving Human Nutrition

2022-09-19

Abstract excerpt

Rice (Oryza sativa L.) is primary dietary source for half of the global population that comprising both essential nutrients and toxic heavy metal elements for human health. A number of nutrients are required within the diet and generally lacking in human diets, and need to biofortify into the rice grains, such as iron (Fe), zinc (Zn), calcium (Ca), potassium (K), sodium (Na), magnesium (Mg), phosphorus (P), copper...

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Literature Corpus work: fd12d729-fab5-53b8-b5e1-f04fb64ecac2
DOI: 10.20944/preprints202209.0263.v1

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