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Peanut antioxidants: Part 2. Quantitation of free and matrix-bound phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance liquid chromatography (HPLC)

2014-06-01

Abstract excerpt

Five peanut (Arachis hypogaea L.) genotypes with diverse antioxidant capacity were quantitatively profiled for p-coumaric acid, salicylic acid, resveratrol, and daidzein. The co-eluting compounds, caffeic/vanillic acid and ferulic/sinapic acid, were quantified on caffeic acid equivalent and ferulic acid equivalent bases, respectively. The HPLC analysis established significant genotypic differences (P < 0.05) in fr...

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Literature Corpus work: 77ee8f9d-d58f-52bd-a8e6-583cb7bbb2c5
DOI: 10.1016/j.lwt.2013.12.020

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