Article

Identification and validation of a major locus with linked marker for resveratrol content in culitivated peanut

2022-02-01

Abstract excerpt

Resveratrol, a polyphenolic compound, is related with stress resistance or tolerance in plants and highly beneficial to human health. Peanut (Arachis hypogaea L.) is not only an important oilseed crop worldwide but also a key source of resveratrol from dietary food. In this study, a peanut recombinant inbred line (RIL) population consisting of 166 lines derived from a cross combination with a high resveratrol vari...

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Literature Corpus work: 1dadd513-ff66-5502-9b3c-34e806de760f
DOI: 10.1007/s10681-022-02969-2

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