Article

Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis

2013-12-01

Abstract excerpt

Peanut is one of the few plants that synthesizes resveratrol, a phenolic compound of the stilbene class, which has been associated with reduced risk of developing chronic diseases, such as cancer, cardiovascular diseases, skin diseases, pulmonary diseases, diabetes and neurological diseases. Resveratrol was detected in different parts of the peanut plant, including roots, leaves, seeds and their derivatives. The w...

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Literature Corpus work: fc2abf97-95af-5753-822f-37082263687d
DOI: 10.1007/s10722-013-9987-y

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