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The combined use of the antagonistic yeast Hanseniaspora uvarum with β-aminobutyric acid for the management of postharvest diseases of kiwifruit

2019-10-01

Abstract excerpt

Significant losses in harvested kiwifruit can be directly attributed to decay fungi. In the present study, the use of an antagonistic yeast, Hanseniasporauvarum, combined with β-aminobutyric acid (BABA), a non-proteinogenic amino acid, was evaluated as a treatment for controlling postharvest infections of kiwifruit, artificially-inoculated with either Botrytis cinerea or Alternaria alternata. Natural infection of...

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Literature Corpus work
77b4e990-c13b-51dc-b08b-7a57f2c99f37
DOI
10.1016/j.biocontrol.2019.104019
Open publication

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The combined use of the antagonistic yeast Hanseniaspora uvarum with β-aminobutyric acid for the management of postharvest diseases of kiwifruitDOI 10.1016/j.biocontrol.2019.104019
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