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Management of postharvest diseases of kiwifruit with a combination of the biocontrol yeast Candida oleophila and an oligogalacturonide

2021-05-01

Abstract excerpt

The effects of a biocontrol yeast Candida oleophila and a bio-elicitor, oligogalacturonide (OGA), were evaluated for controlling postharvest gray mold caused by Botrytis cinerea and black rot caused by Alternaria alternata, and natural infection on kiwifruit stored at room temperature. Results indicated that C. oleophila and OGA as individual treatments, markedly inhibited development of gray mold and black rot, a...

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Literature Corpus work
5c05c322-bbf7-5896-9879-4bdebeb7a41c
DOI
10.1016/j.biocontrol.2021.104549
Open publication

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Management of postharvest diseases of kiwifruit with a combination of the biocontrol yeast Candida oleophila and an oligogalacturonideDOI 10.1016/j.biocontrol.2021.104549
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