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Combining the biocontrol agent Meyerozyma guilliermondii with UV-C treatment to manage postharvest gray mold on kiwifruit

2023-02-01

Abstract excerpt

Biological and physical controls as eco-friendly methods are being pursued actively to manage postharvest diseases. Postharvest gray mold is one of the major causes of significant economic losses for kiwifruit industry. Effects of the biocontrol yeast Meyerozyma guilliermondii and UV-C to control gray mold and natural infection on kiwifruit were determined in this study. M. guilliermondii or UV-C as an individual...

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Literature Corpus work
77cf36e7-25a1-57ab-87a9-f4ea688a3cc4
DOI
10.1016/j.biocontrol.2023.105198
Open publication

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