Article
Advances in the nutritional and pharmacological management of phenylketonuria.
Current opinion in clinical nutrition and metabolic care - 1 Jan 2014
Ney Denise M, Blank Robert D, Hansen Karen E
Abstract excerpt
PURPOSE OF REVIEW: The purpose is to discuss advances in the nutritional and pharmacological management of phenylketonuria (PKU). RECENT FINDINGS: Glycomacropeptide (GMP), a whey protein produced during cheese production, is a low-phenylalanine (phe) intact protein that represents a new dietary alternative to synthetic amino acids for people with PKU. Skeletal fragility is a long-term complication of PKU that...
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