Article

The transferable resistome of produce

2018-06-20

Abstract excerpt

<h4>ABSTRACT</h4> Produce is increasingly recognized as a reservoir of human pathogens and transferable antibiotic resistance genes. This study aimed to explore methods to characterize the transferable resistome of bacteria associated with produce. Mixed salad, arugula, and cilantro purchased from supermarkets were analyzed by means of cultivation- and DNA-based methods. Before and after a nonselective enrichment...

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Literature Corpus work: 7320bc34-54db-5211-baa5-f54c9be7f24a
DOI: 10.1101/350629

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