Article

Antimicrobial Resistance Across the Farm-to-Fork Continuum: A One Health Perspective

2026-08-26

Abstract excerpt

Antimicrobial resistance is usually treated as a hospital problem, yet much of the resistance reaching a patient's bedside begins in the food chain. This review follows resistance from the breeding farm to the domestic kitchen, asking at every step what happens there to make resistant bacteria more likely to survive, multiply or move into a new host. Literature from 2010 to 2026 was drawn from five databases and f...

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Literature Corpus work: 5f35f7cf-6cce-5b84-80f2-9f7ecb1f2432
DOI: 10.20944/preprints202608.1882.v1

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