Article

Genotypic and environmental effects on seed coat patterning and nutritional composition in common bean ( <i>Phaseolus vulgaris</i> L.)

2026-04-16

Abstract excerpt

Common bean ( Phaseolus vulgaris L.) is the leading grain legume consumed directly by humans and a primary source of nutrients in many communities. This study utilized common bean genotypes with diverse seed coat phenotypes to investigate genotypic and environmental effects on pigmented seed coat area and seed macronutrient (protein, starch, fat, ash, moisture), anti-nutrient (phytate), and mineral nutrient (iron...

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Literature Corpus work: 72bb3746-42d1-5a0a-af72-ed1f15012da7
DOI: 10.64898/2026.04.13.718301

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